![]() “We’re thrilled and honored to be growing in lockstep with our franchisees and look forward to bringing along new partners.” ![]() That sense of community and connection remains a core part of who we are today and extends to our fantastic franchise owners and development partners,” continued Adams. “Our founders built Black Bear Diner as a unique space where people can gather and enjoy a delicious meal together in a relaxing and fun environment. By the end of 2024, the company expects to open approximately 29 new franchise locations. “Strategically expanding our footprint in the Lone Star State is a key part of our long-term plan to continue to push eastward.”Īlong with company-owned locations, Black Bear Diner has signed several development deals with longtime franchise partners, including Elite Group, SB Diner, Puget Sound Bears Inc., and National Restaurants Inc., to identify and construct a number of new franchise locations in California, Washington, Texas and Arizona. “We are pleased to introduce Black Bear Diner to new communities this year, and we look forward to serving up our delicious food and family-style dining experience to more guests,” said Anita Adams, CEO of Black Bear Diner. The most recent Black Bear Diner opened Octoin Brownsville, Texas. ![]() Black Bear Diner currently has nine operating locations in Texas, with the majority of its diners in the suburbs of Houston. Plans are also underway to open Black Bear Diner locations in McAllen – along the state’s southern border, Mesquite and Fort Worth – both outside of Dallas, and Harker Heights – north of Austin, by the end of October. Ongoing initiatives with franchise partners will also expand the diner concept’s current presence in California, Texas and Washington, along with potential for new locations in other western states.Ī location in Pasadena, Texas – in the greater Houston area, is currently under construction and is expected to open in early April. Once all six locations are fully operational, Texas will have the most Black Bear Diner locations outside of California. The new diners are a combination of conversions and ground ups and will incorporate recent design changes to better accommodate off-premise dining. Having recently finalized an agreement to convert a closed restaurant in San Antonio, Black Bear Diner has its sights set on opening the doors to at least six new company-owned diners throughout the state in 2022. ![]() “We hope to win over Woodland residents with the comfort food classics, personal service and homey atmosphere that have become synonymous with our brand.”īlack Bear Diner is an award-winning family dining concept offering “bear-sized” food portions, with locations spread across eight western states.Īll Black Bear Diner restaurants feature a unique bear-inspired and log-cabin theme, designed to remind guests of time when life was a little simpler and service and quality were the cornerstones of business.REDDING, Calif.-( BUSINESS WIRE)- Black Bear Diner today announced plans to bring its one-of-a-kind, bear-themed dining concept and classic, home-style comfort food to more cities across Texas. “We’re thrilled to bring the Black Bear Diner experience to Woodland,” said Bruce Dean, co-founder of Black Bear Diner. in Woodland and will be operated by Norcal Cajun Foods II, Inc., a Concord-based franchise group set to operate five Northern California Black Bear Diners by 2017. The 4,000-square-foot restaurant is located at 1540 E. Scheduled to open on Monday, April 27 at 6 a.m., the Woodland restaurant marks the fifth location in the greater Sacramento region and the 68th location for the rapidly expanding franchise. Black Bear Diner announced Monday the scheduled opening of its newest restaurant in Woodland.
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